The delightful restaurant on the ground floor of the hotel, The Park Restaurant serves a table d'hote dinner menu every evening, you can choose from a two or three course menu. Executive head chef Odran Lucey and head chef Jason Fabian choose the very best of our local produce for our guests, creating tasty menus that change with the seasons.
Dinner is served:
from 6.30pm-9pm, Sunday-Thursday
from 6.30pm-9.30pm, Friday & Saturday
Breakfast is served:
from 7am-10am, Monday-Friday
from 7.30am-10.30am, Saturday, Sunday & Bank Holiday Monday.
Click here to view our Breakfast Menu.
We also serve Sunday Lunch in The Park Restaurant from 1pm-3pm, click here to view a sample menu. Reservations are advisable for Sunday Lunch, call us to book your table, + 353 (0) 66 7199100.