The Park Restaurant serves a table d'hote dinner menu every evening, you can choose from a two or three course menu. Executive head chef Odran Lucey and head chef Jason Fabian, choose the very best of local produce in our menus, creating delicious food that change with the seasons.
Dinner is served:
from 6.00pm-9pm, Sunday-Thursday
from 6.30pm-9.30pm, Friday & Saturday
Breakfast is served:
from 7am-10am, Monday-Friday
from 7.30am-10.30am, Saturday, Sunday & Bank Holiday Monday.
View our sample Breakfast Menu.
* All menus are sample menus, each menu will be tailored to ensure we provide a safe & social distant dining experience for our guests and customers in line with government recommendations.