The Rose Hotel Blog

Buttermilk Fried Chicken Waffle

- Posted on: 14/06/2021 -

Serves 8 people


8 chicken fillets

16 slices of streaky bacon 

500ml butter milk 

200g drained sweet corn 

100ml cream 

Maple Syrup 



Reduce cream by half, add corn and season.

Slice the chicken fillets in half across the breast, marinade in buttermilk for 4 /6 hours in the fridge.

Remove and dip into seasoned flour and deep fry at 170 degrees, for 4/5 minutes.

Grill bacon until nice and crispy.


Ingredients for seasoned flour

250g flour (plain) 

1 tablespoon smoked paprika 

1 tablespoon garlic powder  

1 tablespoon ginger powder   

Pinch of Chinese 5 Spice 

0.5 tablespoon turmeric  

salt & pepper 

pinch of dried thyme  

pinch of dried oregano 

pinch of dried tarragon 



Mix all dry ingredients together 


Homemade Waffle ingredients

750g self-raising flour         

35g baking powder             

5 eggs whole                    

1.25ml milk                                

20ml vanilla essence            

100g sugar 

Spray Oil                              


Method using Waffle Iron

Mix all the dry ingredients together  

Mix all the wet ingredients together 

Add the wet ingredients to the dry ingredients and whisk to remove any lumps, leave to rest in the fridge for 30 minutes

Pre heat the waffle iron to 220 degrees Celsius 

Spray the iron with a spray oil 

Pour the mixture into the waffle iron be sure to fill to the edges, cook for 3 minutes  


To serve

On a plate, place a spoon of the creamed sweet corn onto the hot waffle, then place the chicken on top along with the bacon, and drizzle with maple syrup 

Serve with Sweet Potato Fries & enjoy!