For dinner you can choose between our a la carte or Table d’hote menu option. Executive Head Chef Odran Lucey & Head Chef Jason Fabian have included the best of local seasonal produce for our Guests to enjoy a delightful culinary experience in the lovely surroundings of The Park Restaurant with friendly and attentive service. Dinner is served:
- from 6.30pm-9pm, Sunday-Thursday
- from 6.30pm-9.30pm, Friday & Saturday
Breakfast is served:
- from 7am-10am, Monday-Friday
- from 7.30am-10.30am, Saturday, Sunday & Bank Holiday Monday.
Sunday Lunch is served in The Park Restaurant from 1pm-3pm, click here to view our menu. Reservations are advisable, call us to book your table, + 353 (0) 66 7199100.