The delightful restaurant on the ground floor of the hotel, The Park Restaurant serves dinner every evening with a choice of our à la carte or table d’hôte menus. Executive head chef Odran Lucey and head chef Jason Fabian have selected the best of local produce for our guests, creating appealing menus that change with the seasons.
Dinner is served:
from 6.30pm-9pm, Sunday-Thursday
from 6.30pm-9.30pm, Friday & Saturday
Breakfast is served:
from 7am-10am, Monday-Friday
from 7.30am-10.30am, Saturday, Sunday & Bank Holiday Monday.
Click here to view our Breakfast Menu.
Sunday Lunch is served in The Park Restaurant from 1pm-3pm, click here to view our menu. Reservations are advisable, call us to book your table, + 353 (0) 66 7199100.